By Reinhardt Hess
Fifty exceptional sauces for any type of noodle from fettucine to rigatoni -- uncomplicated and quick to arrange and but unbelievably Italian. comprises product knowledge on noodles and Italian cheeses and directions on how you can prepare dinner noodles completely "al dente, " and lists 8 simple sauces and oils to have within the pantry.
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1 Noodle, 50 Sauces, Everyday Pasta (Quick & Easy) by Reinhardt Hess