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Additional info for 60 Ways Mushroom. Great Recipe Ideas with a Classic Ingredient
Creamy mushrooms Ingredients Butter White button mushrooms Salt Ground black pepper Paprika Single (light) cream Chopped fresh parsley A delicious dish of mushrooms, smothered in a creamy sauce spiced with paprika. It makes an excellent light snack or appetiser. Serves 4 Method 1 Tbsp + 1/2 tsp 220 g (8 oz), caps wiped and sliced 1 /4 tsp 1 /2 tsp a pinch • Melt 1 Tbsp butter in a small saucepan over moderate heat, until butter is foamy. When foam subsides, add mushrooms, salt and pepper to pan.
Add soaking liquid and both soy sauces. Cover casserole tightly and simmer over very low heat for 2 hours. Check occasionally to make sure liquid does not dry out. Adding small amounts of water if necessary. • Remove and drizzle with sesame oil just before serving. S N AC K S & A P P E T I S E R S 51 fried mushrooms with eggs on toast Garlic Ground turmeric Salt White button mushrooms Ripe tomatoes Ground black pepper Chopped fresh parsley Eggs Hot buttered toast 52 Serves 4 Method Ingredients Olive oil Onion Fantastic for a lazy weekend brunch or breakfast, fried mushrooms with eggs, is a perfect meal that can be prepared without much work.
Taste and season with salt and pepper. Transfer to a large bowl and cover with foil to keep warm. Set aside. • Crack eggs into a medium-sized bowl. Add soy sauce and whisk with fork until combined. • Heat 1 Tbsp oil in a medium-sized frying pan over mediumhigh heat. Pour in half the egg mixture and tilt pan slightly so mixture covers the base of pan evenly. As omelette sets, gently lift edge so any uncooked egg runs underneath. Cook for 2 minutes or until just set. Slide omelette onto a large plate and cover with foil to keep warm.
60 Ways Mushroom. Great Recipe Ideas with a Classic Ingredient by MCIA